Baked Pesto encrusted Scottish Salmon Fillet with buttered Corn cob, Walnuts & Pickled Salad
Chinese 5 Spice Farm Fresh Chicken Breast with Portabella Mushroom & French Green Beans
Pan Fried Scottish Salmon Fillet with Red Amaranth Rice Noodles & Curly Kale
Cod Tikka, Beetroot Smash, Turmeric Rice and Mint Raita
Herb Crust Lemon Sole Goujons, Sea Salt Potato Wedges, minted Pea Purée & Fresh Tartare Sauce
Children’s meal-Fresh Chicken Goujons with Potato wedges & Garden Peas
Steak & Ale Pie with Chive Mash, Roasted Sumac Cauliflower & macho Corn
Raz al Hanout Corn Fed Chicken, Persian Rice, Falafel, Hummus & Sumac Roasted Cauliflower
Baked Sea Bass with Herb & Red Peppercon on Roasted Root Veg
Fresh Baked Mackerel with Red Peopercorns on roasted Root Veg
Vegan Tagine with Chickpea Concasse, Brocoli Floret & Roasted Paprika Butternut Squash
Vegan Mediterranean Stew, Roasted Paprika Butternut Squash, Fresh Ginger Greens & Broccoli Floret
Posh Shepherds Pie, parmetier Parmesan Potato Topping, Spring Greens, Maple Roasted Carrots & Garden Peas
Vegan Chinese Cauliflower Croquettes, with Rice Noodle & Black Onion Seeds & Carrot& Swede Purée

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