• 2 metre social distancing to be observed at all times without exception
• Use the gloves & face masks provided for each delivery & dispose of them in the bin outside the kitchen before returning to the kitchen
• All equipment & delivery boxes to be sanitised prior to going out on delivery & on return to the unit
• No multi-use bottles of sauces, salt & pepper, sugar, etc
• Sanitise van doors, steering wheel & any contact equipment
• Do not open red boxes once sealed
• Allocated crew member or customer to open them & sign on receipt
• Vans to be sanitised throughout
• Wash your hands constantly & use the sanitiser
• Sanitise boxes on receipt from customer
• We are here to support you to keep the nation working!
• Any food or rubbish to be thrown in the appropriate recycling/ disposal bins before entering the kitchen
• ***please speak to your line manager if you feel unwell or are unsure of anything******

• The kitchen will operate on a locked door policy
• Be aware of others in the kitchen & exercise social distancing-keep to your work stations
• Clean chef clothing to be worn daily-donot travel in your working clothes!!!!
• Hands are to be washed after each entry to the kitchen & between each job (as normal)
• All equipment used to cook, wash & prepare food must be sanitised before & after
• All foods must be probed for temperature as normal & recorded in the daily kitchen sheet as normal
• Any supplier is to stay outside of the kitchen & await the kitchen manager whilst exercising social distancing
• All daily records are to be taken to the office each day

1-WASH HANDS 

2-SANITISE WITH HAND GEL

 3-BE AWARE AT ALL TIMES