- 2 metre social distancing to be observed at all times without exception
- Use the gloves & face masks provided for each delivery & dispose of them in the bin outside the kitchen before returning to the kitchen
- All equipment & delivery boxes to be sanitised prior to going out on delivery & on return to the unit
- No multi-use bottles of sauces, salt & pepper, sugar, etc
- Sanitise van doors, steering wheel & any contact equipment
- Do not open red boxes once sealed
- Allocated crew member or customer to open them & sign on receipt
- Vans to be sanitised throughout
- Wash your hands constantly & use the sanitiser
- Sanitise boxes on receipt from customer
- We are here to support you to keep the nation working!
- Any food or rubbish to be thrown in the appropriate recycling/ disposal bins before entering the kitchen
- ***please speak to your line manager if you feel unwell or are unsure of anything******
COVID 19
The Red Hot Box Company Policy
‘KEEPING OUR CREWS SAFE’-Working together to enable good working practices’
Deliveries to film sets & private homes
Kitchen
- The kitchen will operate on a locked door policy
- Be aware of others in the kitchen & exercise social distancing-keep to your work stations
- Clean chef clothing to be worn daily-donot travel in your working clothes!!!!
- Hands are to be washed after each entry to the kitchen & between each job (as normal)
- All equipment used to cook, wash & prepare food must be sanitised before & after
- All foods must be probed for temperature as normal & recorded in the daily kitchen sheet as normal
- Any supplier is to stay outside of the kitchen & await the kitchen manager whilst exercising social distancing
- All daily records are to be taken to the office each day
On a lighter note everyone. We are in this together. We must be strict and fight this pandemic. Please be sensible & keep your eyes open and your minds active.
1-WASH HANDS
2-SANITISE WITH HAND GEL
3-BE AWARE AT ALL TIMES
Shell & The Red Hot Box Team 03/05/20